Any Burger + Softdrink

$21.00

Cappuccino

$4.60

Flat White

$4.60

Latte

$4.60

Belgium Hot Chocolate

$5.60

Mocha

$5.00

Chai Latte

$4.60

Long Black

$4.60

Espresso

$4.40

Macchiato

$4.40

Piccolo

$4.40

Tea

$5.00

Chai Natural

$5.00

Matcha Latte

$5.50

Affogato

$6.00

Batch Brew

$7.00

Turmeric Latte

$5.00

Iced Chocolate

Chocolate syrup with ice cream, ice cubes , milk and cream

$8.50

Iced Coffee

Coffee with ice cream, ice cubes, milk and cream

$8.50

Iced Latte

$8.00

Iced Mocha

$8.50

Iced Tea

Your choice of Iced Lemon Tea / Iced Green Tea / Iced Peach Tea

$6.00

Kombucha

Raspberry lemonade, apple crisp, cherry plum, ginger lemon, lemon

$7.50

Milkshake

Your choice of Vanilla / Chocolate / Strawberry / Banana / Caramel

$8.50

Mineral Water

$5.50

San Pellegrino

$5.50

Soft Drink

$5.50

Orange Juice

$7.00

Cloudy Apple Juice

$7.00

Toast

Choose from Sourdough / Soy & Linseed / Dark Rye / Wholemeal / Turkish / Turkish Raisin / Raisin / Gluten Free / Bagel / English Muffin / Croissant

$5.10

Avenue's Famous Bacon & Egg Roll

Flat grilled bacon & 2 fried eggs with cheddar cheese on a lightly toasted torpedo roll with your choice of: BBQ sauce, tomato sauce, tomato relish or jalapeno relish

$9.00

Greek Style Yoghurt

Greek style yoghurt topped with your choice of:

$7.50

Avenue Fruit Salad

Fresh seasonal fruit salad. (V, GF)

$8.00

Avenue Bircher Muesli

Oats soaked in coconut water, apple juice and yoghurt, mixed with berry compote. Finished with fresh mixed berries and almond flakes.

$7.50

Slow Cooked Porridge

Chef’s own slow cooked organic oats finished with honey. Topped with your choice of:

$9.00

Eggs Your Way

Choice of fried, scrambled or poached. Served with your choice of toast

$9.60

Ham Cheese Croissant

$7.50

Salmon, Cream Cheese & Bagel

$9.50

Ham, Cheese & Tomato Toastie

With choice of toast

$8.50

Cheese & Tomato Toastie

With choice of toast

$7.50

Avenue Breakfast Bagel

Two fried eggs with feta, sautéed mushrooms, wilted baby spinach and a tomato-chilli relish, served on a lightly toasted homemade bagel.

$10.00

BLT

$8.50

Avenue Breakfast Wrap

Scrambled eggs with sautéed spinach and tomato relish.

$9.50

Avenue French Toast

Crème brûlée inspired brioche French toast layered with rich custard, caramelised banana, and lightly sweetened Chantilly cream.

$15.50

Farmhouse Omelette

Three egg open omelette with roma tomatoes, chives, cheddar cheese, sautéed mushrooms and spinach. Finished with crispy shallots and served with a slice of sourdough.

$15.50

AVOCADO AND ZAATAR EGG STACK

Chunky avocado with a zaatar seasoned free range fried egg, cucumber ribbons, sliced heirloom tomatoes and feta cheese served with crusty soy linseed toast. Finished with EVO oil and a balsamic glaze.

$15.00

Avenue Classic Benedict

Poached eggs, char grilled ham and sautéed spinach served on top of an English Muffin and finished with a house made hollandaise sauce

$16.00

Avenue Royale

Poached eggs, smoked salmon and sautéed spinach served on top of an English Muffin and finished with a house made hollandaise sauce.

$17.00

Corn Fritters

A duo of sweet corn, green peas and cabbage fritters, served on tzatziki, topped with smashed avocado, sautéed kale and a soft poached egg, finished with sambal matah.

$17.00

Mushroom Stack

A pair of oven baked portobello mushrooms stuffed with pan seared kale, enoki mushrooms and heirloom tomatoes. Topped with a dollop of ricotta, paprika, a poached egg, pine nuts and a drizzle of EVO oil and pesto.

$15.50

Avenue Chilli Eggs

Free-range scrambled eggs with sautéed kale, heirloom tomatoes, corn, and mild chilli. Served with sourdough and finished with fanned avocado and shaved Pecorino Romano.

$15.50

Garlic Bread

Crusty sourdough with roast garlic, paprika and herbed butter.

$7.00

Bruschetta

Finely diced tomatoes, rich pesto, herbed ricotta cheese, fresh basil, red onion, balsamic glaze and olive oil, on lightly toasted sourdough.

$10.00

Bowl of Fries

$8.00

Truffle Fries

$9.00

BUFALA BURRATA

Bufala burrata served on a Sicilian style caponata of roasted capsicum, eggplant, roast tomato, capers, olives and basil. Finished with aged balsamic and a slice of sourdough.

$16.00

Salt & Pepper Squid

Lightly battered salt and pepper squid tossed with basil and semi sun dried tomatoes, finished with a dollop of garlic aioli.

$13.00

Arancini Balls

Four arborio rice balls rolled with mushroom, semi dried tomato, Parmesan, goat cheese and mozzarella. Served atop of a tomato sugo and fresh rocket.

$9.00

Build Your Wrap

$12.00

Build Your Salad

$14.00

AVENUE BEEF SALAD

Chargrilled honey glazed striploin beef served over a vibrant salad of salted julienned fennel, baby spinach, roasted chat potatoes, diced beetroot, julienned apple and crumbled pistachios. Finished with a dollop of olive tapenade and a light apple vinaigrette.

$19.50

CHICKEN CAESAR SALAD

Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, shaved parmesan and Caesar dressing. Topped with anchovies and a halved boiled egg.

$15.00

SMOKED SALMON CAESAR SALAD

Baby cos lettuce, Smoked Salmon, crispy pancetta, crusty flat bread, shaved Parmesan and Caesar dressing.Topped with anchovies and a poached egg.

$17.00

AVENUE POKE BOWL

Brown rice, pickled cabbage, edamame, kimchi, sweet corn and cucumber. Finished with smashed avocado, crispy shallots and a sesame dressing.

$16.00

AVENUE CHICKEN SALAD

Poached lemongrass chicken and halloumi served over a delicate salad of mixed leaf lettuce, roasted skin on honey and rosemary kabocha pumpkin, fanned avocado, blood orange, pumpkinseeds and sautéed capsicum. Finished with a pomegranate and honey vinaigrette.

$17.00

AVENUE GARLIC PRAWN SALAD

Pan-seared garlic prawns served over a vibrant salad of peppery rocket, mango salsa, fluffy couscous, spring onion, heirloom cherry tomatoes and julienned cucumber. Finished with a sweet and tangy honey seeded mustard dressing.

$19.50

Pasta of the Day

(Please refer to daily specials)

$16.00

TRIO OF CORN AND CABBAGE FRITTERS

A trio of sweet corn, green peas and cabbage fritters, served on tzatziki and topped with smashed avocado, sautéed kale and a soft poached egg. Finished with sambal matah.

$18.50

MUSHROOM AND TRUFFLE RISOTTO

Creamy white wine risotto tossed with asparagus, confit cherry tomatoes, porcini and portobello mushroom. Finished with truffle oil, shaved aged parmesan and togarashi.

$19.00

SPAGHETTI BOLOGNESE

Home made spaghetti tossed with tender beef mince, sweet green peas, and baby spinach, simmered in a rich slow-cooked tomato sugo. Finished with a generous topping of shaved aged parmesan.

$19.00

AVENUE TACOS

Toasted soft shell tacos with smashed avocado, iceberg lettuce, topped with chipotle aioli and pico de gallo, finished with a sambal matah. Served with fries.

$17.00

AVENUE STEAK SANDWICH

Premium grade Sirloin steak with rocket, caramelised onion, tomato, cheddar cheese and pesto aioli, finished with a free range fried egg on a lightly toasted Turkish loaf. Served with shoe string fries.

$18.00

AVENUE CHEESE BURGER

Chargrilled Angus beef patty with sliced pickled cucumber, cheddar cheese, tomato sauce and our chef’s own sweet mustard. Served on a toasted milk bun. Served with shoe string fries

$17.00

SOUTHERN STYLE CHICKEN BURGER

Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato and American cheddar cheese on a round soft milk bun. Served with shoe string fries

$18.00