flat grilled bacon & eggs on a soft torpedo roll with your choice of sauce

$9.00

with your choice of sauce

$8.00

$8.50

Your choice of bread and condiments. GF bread option available

$5.00

Your choice of bread and condiments. GF bread option available

$3.50

comes toasted with your choice of spread

$5.50

$5.50

Toasted or Fresh. With optional add-on Ricotta & Cinnamon

$6.00

Homemade honey toasted muesli

$6.50

with fresh seasonal fruit

$8.00

Plain, Muesli, Passionfruit, or Berry Compote

$7.50

Homemade Bircher

$8.00

Creamy vanilla-scented oats cooked with milk and topped with your choice of: – Banana & Cinnamon – Summer Berry Compote

$8.50

Bacon, scrambled eggs and tomato relish

$8.50

Scrambled eggs, spinach, feta, tomato relish

$8.00

Salmon, cream cheese and spinach bagel.

$8.50

$8.00

$8.50

Your choice of bread. GF option available

$7.00

with your choice of bread

$8.50

Toasted or Fresh

$8.00

$7.50

$6.00

Served with your choice of bread

$9.50

Soft scrambled free-range eggs with mild chilli, lemon, garlic butter, semi-dried tomato, rocket and whipped feta. Finished with basil oil and served on toasted sourdough.

$18.00

Smashed avocado with heirloom tomatoes, cucumber ribbons, pomegranate and fresh burrata on toasted dark rye bread.Finished with lemon-herb dressing, dukkah, and a balsamic glaze.

$19.90

with your choice of sauce

$8.50

$7.00

$7.50

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate

$4.60

Steamed milk with small, fine bubbles and a velvety consistency poured over a shot of espresso

$4.60

Made by adding perfectly steamed milk to a shot of espresso served in a glass

$4.60

Silky steamed milk poured over melted chocolate topped with chocolate powder

$4.60

Can also be referred to as hot chocolate with a shot of espresso added to it

$4.60

Like a latte (espresso + steamed milk), but with a spiced tea concentrate substituted for the espresso

$4.60

A double-shot of espresso over hot water

$4.60

A single shot of espresso

$4.30

A single shot of espresso with a small amount of steamed milk and foam

$4.40

A small latte

$4.40

Choose from our classic selection

$5.00

$8.00

Coffee with ice cream, milk over ice.

$8.50

Chocolate syrup with ice cream, milk over ice.

$8.50

Coffee and chocolate with ice cream, milk over ice.

$8.50

$8.00

$5.50

from 330ml

$4.50

$5.00

$5.00

$5.50

$5.50

$5.50

$5.50

$7.00

$6.50

$6.50

$7.00

$7.50

$7.50

Chocolate, Vanilla, Caramel or Strawberry

$8.50

Contact Avenue on 9221 7599 to find out what is the daily risotto.

$15.00

Contact Avenue on 9221 7599 to find out what is the daily salad.

$15.00

Contact Avenue on 9221 7599 to find out what is the daily sandwich.

$10.50

Contact Avenue on 9221 7599 to find out what is the daily pasta.

$15.00

Contact Avenue on 9221 7599 to find out what is the daily soup.

$9.50

Grilled chicken breast, halloumi served over quinoa, rocket, roasted beets, zucchini ribbons, heirloom cherry tomatoes and pomegranate. Finished with feta, candied walnuts, sweet-potato crisps, and our house-made strawberry honey vinaigrette.

$17.00

Tender chargrilled lamb backstrap on a pearl-couscous salad of roasted capsicum, zucchini, cucumber, and vine-ripened tomatoes. Accented with Kalamata olives and a drizzle lemon olive oil and minted yoghurt.

$23.00

Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, shaved parmesan and Caesar dressing. Topped with anchovies and a poached egg.

$16.00

Baby cos lettuce, smoked salmon, crispy pancetta, crusty flat bread, aged shaved parmesan, Caesar dressing. Topped with anchovies and a poached egg.

$16.00

A refreshing ensemble of baby cos and wild rocket, layered with chicken breast, asparagus spears, crisp snap peas, avocado, and seasonal strawberries. Scattered with feta and toasted almonds. Finished with a lemon olive oil and a refreshing apple vinaigrette.

$17.00

Chargrilled Wagyu beef patty with tomato, butterhead lettuce, beetroot, American cheddar, and chef’s own burger sauce on a toasted milk bun. Served with Avenue fries.

$19.00

Chargrilled Wagyu beef patty with sliced pickles, cheddar cheese, and chef’s sweet mustard on a toasted milk bun. Served with Avenue fries.

$18.00

Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese and iceberg lettuce in a round toasted milk bun. Served with a side of beer battered fries.

$18.00

Premium grade Sirloin steak with rocket, caramelised onion, tomato, cheddar cheese, pesto aioli and finished with a free range fried egg on a lightly toasted Turkish loaf. Served with Fries.

$19.00

Chefs own sweet potato, zucchini, parsley and spring onion patty on a bed of sliced tomato, butter-head lettuce, avocado spread, fried halloumi and grilled onion. Finished with aioli and a medium spiced jalapeno relish, served on a round soft bun. Served with fries.

$18.00

Creamy risotto folded with slow-roasted heirloom tomatoes, zucchini ribbons, and fresh basil. Finished with burrata and a drizzle of extra virgin olive oil.

$18.00

Sweet corn and zucchini fritters served with a confit of cherry tomatoes and rocket. Finished with a zesty avocado, tomato chutney and a dollop of sour cream and chive.

$18.50

$17.00

Premium grade 220g, chargrilled New York Sirloin fillet, served sliced with avenues famous crunchy steakhouse fries, Finished with a house made South American style chimichurri

$27.00

Chicken breast schnitzel served with an Avenue garden salad of cherry tomatoes, cucumber, pickled cabbage, mixed leaf lettuce and balsamic. Served with a side of crunchy steakhouse fries.

$20.00

Layered with ham, Napolitana sauce and topped with mozzarella cheese, served with an Avenue garden salad of cherry tomatoes, cucumber, pickled cabbage, mixed leaf lettuce and balsamic. Served with a side of crunchy steakhouse fries.

$22.00

A trio of tender chargrilled lamb skewers, served on a pita bread, a Greek salad of tomato, cucumber, tomato, olives feta and tzatziki

$19.50

Chargrilled chicken breast on warm quinoa with zucchini, asparagus, and cherry tomatoes, finished with goat’s cheese and a drizzle of honey-mustard dressing.

$22.00

(Vegetarian)

$8.00

(Vegetarian, Gluten-free)

$9.00

(Vegetarian)

$7.50