Brazilian acai blended with banana and coconut water, topped with seasonal fresh fruits, paleo seed granola, shredded coconut and chia seeds served with a side of honey or agave. (GF, Vegan)

$14.00

2 free range fried eggs, double rasher bacon, 2 housemade hash browns and melted cheese topped with BBQ sauce on a long roll.

$9.90

Traditional Turkish breakfast with beetroot hummus, dukkah spiced poached eggs, zaatar toasted sourdough, avocado with a heirloom tomato salsa. (GF)

$18.00

Burrata cheese with black truffle oil, heirloom tomatoes, baby basil, pomegranate pearls, marinated avocado, prosciutto, spiced chorizo, 63° poached egg, house pickles and served with zaatar sourdough. (GF)

$26.00

2 free range 63° poached eggss, fresh spinach and truffle infused hollandaise served on toasted organic sourdough with your choice of smoked salmon, premium double smoked eye bacon or sliced ham off the bone.

$18.00

Sauteed organic quinoa, house pickles, marinated fetta, 2 dukkah crusted poached eggs, avocado, lime, roasted forest mushrooms, roast pumpkin, mixed seeds and smoked salmon. (GF)

$23.00

2 free range eggs. 63° poached, scrambled or fried on grilled organic sourdough toast served with a side of green salad and Pepe Saya cultured butter.

$12.00

Grilled chicken breast, grilled haloumi, sauteed organic quinoa, roasted Japanese pumpkin, beetroot and sweet potato crisps, edamame beans, roasted chickpeas and beetroot hummus. (GF)

$23.00

Assorted organic forest mushrooms and kale cooked in white wine, fresh herbs, garlic and drizzled with black truffle and served grated parmesan and a free range 63° poached egg. (GF)

$18.00

Grilled marinated cauliflower steak with charred broccoli, homemade dukkah, pearl barley on housemade baba ganoush served with smoked salmon and 2 organic free range 63° poached eggs.

$18.00

Housemade falafel, roasted Japanese pumpkin, sauteed quinoa tabouli, homemade turnip pickles, marinated avocado, ajvar and beetroot hummus. (Vegan, GF)

$18.00

Spicy housemade sumac and lemon spiced labneh with roast cherry tomatoes, spiced chorizo, fire roast peppers, 2 free range 63° poached eggs, housemade ghee served with toasted zaatar sourdough. (GF)

$18.00

Freshly sliced corned beef, melted Swiss cheese, tangy homemade sauerkraut and a creamy homemade thousand island dressing served in toasted organic rye sourdough. (GF)

$18.00

Grilled dry aged scotch fillet steak with caramelised onion, oak lettuce, fresh tomato, dijonnaise mustard and aioli served on toasted olive panini. (GF)

$18.00

Soft scrambled eggs with house made fermented chilli, forest mushrooms, crumbed goat's feata, crispy shallots and lime on organic rye sourodugh.

$18.00

With marinated fetta, heirloom tomatoes, pomegranate pearls, chimichurri, home made dukkah, crushed roasted almonds and miso butter on toasted organic sourdough. (GF)

$16.00

Organic taro pancake served with macadamia crumble, rum infused banana jam, roast shredded coconut, home made burnt caramel butter sauce and hazelnut coconut ice cream topped with fresh seasonal berries and freeze dry berries. (Vegan, GF)

$21.00

Sonoma organic toastserved with Pepe Saya cultured butter, choice of white sourdough, soy linseed sourdough, rye sourdough, panini or walnut raisin and choice of condiment.

$6.00

Grilled Beyond Meat patty with fresh spinach, tomato, caramelised onion, house pickles. melted vegan cheese, housemade smokey chipotle mayo sauce.

$18.00

Crumbed fried vegan chicken schnitzel with lettuce, tomato, vegan cheese and housemade vegan aioli on a toasted seeded sourdough. (GF)

$16.00

Soba noodles, edamame beans, house pickles, roasted cauliflower, baby carrots, cucumber, marinated avocado and grilled organic chicken breast. (GF)

$23.00

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate

$3.50

Velvety steamed milk poured over a shot of espresso

$3.50

Made by adding perfectly steamed milk to a shot of espresso

$3.50

One part espresso, two parts of steamed milk, and chocolate powder

$3.50

A single shot of espresso

$3.50

A double-shot of espresso over hot water

$3.50

A single shot of espresso with a small amount of steamed milk and foam

$3.50

A baby latte

$3.50

Silky steamed milk poured over melted chocolate topped with chocolate powder

$3.50

$4.00

$6.00

$6.00

$6.00

$6.00

$8.00

Make your own using up to 4 fruits and vegetables.

$7.00

Watermelon, pineapple, celery and orange

$7.00

Kale, cucumber, celery and apple

$7.00

Apple, lemon, carrot and orange

$7.00

$8.00

$8.00

$8.00

Served with sweet potato chips

$9.00

With seasonal fruits, hazelnut ice cream and maple syrup

$9.00

$11.00

Acai, banana and coconut water

$8.00

Dates, banana, peanut butter, cocoa, cinnamon, cocoa nibs, protein powder and almond milk.

$8.00

Organic apple juice, avocado, kale, spinach, banana, chia seeds and turmeric

$8.00

Pineapple, mango, banana, spinach and coconut milk

$8.00

Found in the cultures of India, the chai is a complex, spicy and incredibly tasting signature blend.

$3.50

Found in the fields of India, the turmeric is a spirited, earthly blend. Laced with the mellow sweetness of ginger and cinnamon, the smooth body has a warm tangy flavour.

$3.50

Unique to the tea fields of Japan, the matcha has a special umami flavour. The smooth creamy body is layered with rich vegetal tones offset by a lingering sweet aftertaste.

$3.50

Your taste buds will be pleasantly surprised from the incredible warming spices contained within.

$3.50

Originating from Thailand, this heavenly blend is woven with deep blue petals of the butterfly pea flowe. Softly sweet with a ginger tinge, the silky body has a warm floral flavour.

$3.50