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Royal Rajputana

Indian • Lunch

BBQ - Non - Veg

Dhuangar Malai Chicken Tikka

Chicken pieces marinated in cream, yoghurt, ginger garlic paste, cardamom powder and cooked in the tandoor then smoked. Served with green chutney and salad.
$14.95

Darbri Hariyali Chicken Kebab (Chefs Special)

Chicken mince marinated in fresh herbs, ginger garlic paste, special spice powder then charred on a grill hot plate. Served with green chutney and salad (G)
$14.95

Rajasthani Boti (Lamb Skewers) (Chefs Special)

Boneless lamb pieces marinated in yoghurt, spices, ginger garlic paste, kasuri methi (fenugreek leaves) then grilled in the tandoor. Served with green chutney and salad (GF)
$16.95

Rajputana Kebab (Chefs Special)

Melt in the mouth goat mince patty flavoured with spices, herbs, ginger garlic paste. Slowly cooked on a hot plate basting with ghee. Must try. Served with green chutney and salad. (GF)
$16.95

Galauti Kebab (Chefs Special)

Marinated lamb mince patty with exotic spices, rose water and saffron. It is a flavourful and soft patty charred on a hot plate from Royals of Awadh. Served with green chutney and salad (GF)
$15.95

BBQ - Vegetarian

BBQ Paneer Tikka - 8 pcs

8 pieces Indian cheese pieces (paneer) marinated in ginger garlic paste and spices then grilled in a tandoor. Served with green chutney and salad.
$10.95

Kale Chane ke Kebab

Boiled black gram patty marinated with exotic spices charred on a hot plate (V)
$11.95

Malai Paneer Tikka - 8 pcs

Paneer pieces marinated in cream with spices, ginger garlic paste and then grilled (V, GF)
$12.95

Smoked Mix Veg Tikka - 2 skewers

Mixed veg on skewers marinated with tandoori spices then grilled and smoked (2 skewers)
$10.95

Stuffed Mushroom Tikka - 8 pcs

Mushrooms stuffed with spiced paneer masala marinated in yoghurt with chickpea flour then grilled and smoked (8 pieces)
$11.95

Breads

Batiya (Chefs Special)

A special family recipe wholemeal soft roti made using a special technique (V)
$3.50

Do Pudtiya Roti (Chefs Special)

Soft roti which is family recipe.
$3.00

Garlic Naan (V)

$3.95

Laccha Paratha

Layered wholemeal bread (V)
$3.95

Plain Naan (V)

$3.50

Tandoori Roti (V)

$3.00

Tawa Roti

Roti cooked on a hot griddle.
$3.00

Chai & Chaat

Chaat Papri Rajasthani Style

Crispy fried dough discs known as papri served with boil potatoes, tamarind chutney, green chutney and yoghurt. (V) (VG)
$9.95

Dahi Bhalla

Served with plain yoghurt, tamarind and green chutney. (V)(GF).
$7.95

Dahi Puri

$7.95

Karari Aloo Tikki

Served with plain yoghurt, tamarind and green chutney. (V)(VG)
$8.95

Moong Dal Kachori

$7.95

Moong Dal Pakora (8 pieces)

Served with green chutney. (V)(VG)(GF)
$7.95

Pani Puri

$6.95

Pyaz ki Kachori

Served with tamarind chutney (Chefs Special)
$7.95

Rajasthani Mirchi Vada (Chefs Special)

One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
$7.95

Samosa

$8.95

Curries - Non - Vegetarian

Baghsuri Murgh Masala (Chefs Special)

In house speciality- A must try Chicken curry recipe created by my father.
$17.95

Butter Chicken

The most popular Indian chicken curry which is rich and creamy. This is my take on it with a smoky twist. (GF)
$16.95

Chicken Tikka Masala

Boneless chicken pieces marinated in yoghurt and spices grilled in a tandoor then cooked in a smooth mild tomato-based gravy with onions and capsicum. (GF)
$16.95

Lal Maans (Chefs Special)

Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the Royals since the 16th century. This recipe has been perfected by my family. Most popular meat dish from Rajasthan, recipe was mastered over the game shooting hunts undertaken by the Royals since the 16th century. This recipe has been perfected by my family.
$17.95

Curries - Vegetarian

Kadhai Paneer

Stir fried paneer (Indian Cheese) with tomatoes, onions, capsicum cooked in a special masala and garnished with ginger juliennes. (V) (GF)
$16.95

Rajsi Zira Aloo

Rajsi Zira Aloo Potatoes cooked with cumin seeds and spices (V)
$14.95

Rajwada Makhni Paneer

Paneer (Indian cheese) cooked in a creamy tomato-based sauce with butter and spices.
$16.95

Royal Gatta Curry (Chefs Special)

A famous dish from Rajasthan (Must try) Gram flour steamed dumplings cooked in a rich and smooth yoghurt- based gravy. (V) (GF)
$15.95

Royal Shahi Shikari Paneer (Chefs Special)

Paneer (Indian cheese) cooked in a smooth gravy laced with spices. (V)(GF)
$16.95

Dessert

Bhallab Kulfi (Chefs Special)

Indian ice cream. This is a special secret recipe.
$5.95

Churma

Is a popular Rajasthani sweet dish.
$7.95

Gajar Ka Halwa

Carrot slow cooked with milk, cardamom and nuts. (V) (GF)
$6.95

Ice Cream

$4.95

Kesariya Gulab Jamun

Sweet dumplings soaked in a saffron sugar syrup.
$6.95

Drinks

Chaach Namkeen

$3.95

Ghar Ki Chai

Masala, ginger and elaichi
$3.95

Juice

$3.95

Mango Lassi

$4.95

Saffron Lassi Sweet

$4.95

Smoked zira chaach

$4.50

Soft drinks

$3.95

Entreé

Achari Paneer Pakora

Paneer pieces stuffed with exotic mango pickle masala dipped in a chickpea batter and deep fried (4 pieces)
$8.95

Assorted Charred and Deep-Fried Poppadum

Served with a mint dip (GF & VG option available)
$4.50

Grilled and Filled Cumin Paneer Naan Bread

Served with smoked onion raita.
$6.95

Nigella Topped Butter Naan

Served with coriander garlic raita (VG option available)
$6.95

Onion Bhajis

Onions dipped in a spiced chickpea batter and deep fried (GF & VG option available)
$6.95

Tandoori Chicken Tikka

Boneless chicken pieces marinated in special tandoori spiced yoghurt and grilled in a tandoor.(GF)
$11.95

Rice

Plain Basmati Rice

$4.95

Saffron Rice

$5.95

Zira Rice

$4.95

Royal Rajputana Dals

Panchmela Dal Tadka

Mixture of five different lentils slow cooked with onions, ginger garlic paste, tomatoes then tempered with cumin and spices. (GF & VG option available)
$13.95

Royal Rajputana Dal (Chefs Special)

In house speciality. Family recipe of green moong dal. (V)
$13.95

Side Dishes

Boondi Raita

$3.50

Churi/Kachumbar

$2.00

Coriander Chutney

$3.00

Mango Chutney

$3.00

Mix Veg Raita

$3.95

Onion Salad

$2.00

Pickle

$2.00

Plain Raita

$3.00

Smoked Onion Raita

$3.50

Tamarind Chutney

$2.00

Thalis

Thalis - Non-Veg

Maans Baati (Non-Veg) are popular dishes from the state of Rajasthan. Baatis are a soft form of bread cooked in a special tandoor with lots of ghee served with special dal or meat curries. Authentic cuisine which is wholesome and flavourful. Royal Thali- Lal Maans, Baghsuri Murgh Masala, Baati, Tandoori roti, Dhuan (smoked) Raita, Namkeen Chaach, Pickle, Papad and Churma.
$24.95

Thalis - Vegetarian

Dal, Baati, Churma (Veg) is a popular dishes from the state of Rajasthan. Baatis are a soft form of bread cooked in a special tandoor with lots of ghee served with special dal or meat curries. Authentic cuisine which is wholesome and flavourful. Royal Thali - Dal, Gatte, Paneer, Baati, Raita, Salad, Papad, Zira Chaach, Pickle, Batiya and Churma.
$19.95

Weekend Special Menu

Chole Bhature

$11.95

Parathas

Aloo, paneer, gobi, pyaz. VG option available in all except paneer.
$7.95

Aloo Tikki Chaat (V)

$9.95

Samosa Chaat

$8.95

Rajasthani Makki Ke Dhokla and Dal (Chefs Special)

Steamed maize flour savoury cakes served with dal, salad and chutney (V, VG)
$9.95

Soolas: Chicken and Goat (Chefs Special)

Small succulent boneless meat pieces marinated overnight with yoghurt and exotic spices then barbequed and smoked (GF)
$15.95

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  • OPENING HOURS
    Monday
    4:00 AM - 9:30 PM
    Tuesday
    4:00 AM - 9:30 PM
    Wednesday
    4:00 AM - 9:30 PM
    Thursday
    4:00 AM - 9:30 PM
    Friday
    4:00 AM - 9:30 PM
    Saturday
    11:00 AM - 9:30 PM
    Sunday
    11:00 AM - 9:30 PM
  • ADDRESS
    530 Roghan Road
    Fitzgibbon 4018, QLD
    PHONE NUMBER
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price
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