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Upperroom Restocafe Food Takeaway | Menu | Order ahead with Hey You
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Upperroom Restocafe

Cafe • Coffee

Appetisers & Salad

Spring Rolls

Traditional Chinese vegetarian spring rolls, served with salad and sweet chilli sauce.


Szechuan salt & pepper crumbed calamari with light-infused wasabi aioli.

Roti Canai

Indian-influenced flatbread, served with South-East Asian style of Chicken curry (mildly spicy)

Traditional Chips

Thick-cut chips with choice of bbq, sweet chilli, or tomato sauce.

Potato Wedges

Fried potato served with sour cream and sweet chilli.

Pulled Pork Salad

6 hours slow cook pork leg with asian spices, fresh Mesclun leaf, tomato, and cucumber, crispy pears, with our homeamade Thai dressings.

Crispy Pork Belly Salad

Asian mixed leaves, onion, roasted pumpkin, with five spice crispy pork belly, served with house made bandit sauce.

Salt & Pepper Squid Salad

Fried squid with salt & pepper, asian mixed leaves, juicy cucumber and tomato served with lemon-infused avocado dressing.

Grilled Vegetable Salad

Grilled eggplant, pumpkin and grilled capsicum, crunchy mesclun & spinach, served with Japanese sesame dressing.

Soft Shell Crab Salad

Fried soft shell crab with fresh mesclun, asian herbs, juicy tomato & cucumber and our house special Singapore influenced crab dressing.

Asian Delights Noodle

Combination Char Hor Fun

Wok fried flat rice noodle with prawn, chicken, fishcake and veggies, simmered in egg gravy.

Curry Laksa

A combination of yellow noodle and vermicelli with tofu, vegetable and chicken, in spicy coconut curry broth. (Vegetarian option is available)

Ipoh Hor Fun

Flat rice noodles in rich chicken broth, served with chicken shreds, and spring onion

Mee Goreng

Malaysian style wok fried hakka yellow noodles, with chicken, prawn, egg, fishcake, beansprout, tomato.

Seafood Laksa

A combination of yellow noodle and vermicelli with prawn in spicy coconut curry broth.

Upperroom Char Kway Teow

Wok - fried rice noodles with prawns, egg, fish, cake, Chinese sausage, chivers and beansprout.

Asian Delights Rice Dishes

Hainanese Chicken Rice

Poached Maryland chicken, fragrant ginger infused rice, chili sauce, and home made soya sauce, served with a bowl of chicken broth.

Nasi Goreng Pattaya

Chicken fried rice, fishcake, prawns & onion wrapped in omelette parcel.

Malaysian Nasi Lemak

Coconut rice, with fried chicken, curry chicken, or beef rendang, served with home - made sambal, crispy anchovy, peanut, cucumber, and half boiled egg.

Malaysian Chicken Satay

Grilled marinated and spiced chicken skewers with peanut sauce. served with steamed rice. cucumber, and red onion.

Three-Cup Chicken

Soy sauce chicken cooked with sesame oil, rice vinegar, and Chinese cooking wine, served with capsicum, onion, and basil and a side of jasmine rice.

Indonesian Beef Rendang

Beef slowly cooked in coconut milk and spices, served with rice.

Upperroom Special Fried Rice

Fried rice with peas, carrot, corn, and spam(Ham)

Fish Curry with Rice

Malaysian style curry with fried barramundi fish fillet, eggplant & okra served with jasmine rice.

Green Bean Prawn Sambal

Fresh prawns and green beans cooked in Malaysian sambal made with red chillies. dried shrimp paste(Belacan)

Singaporean Soft Shell Crab

Singapore style fried soft shell crab with chilli sauce with jasmine rice.

Aussie Favorites

Fish & Chips

Japanese tempura battered fillet, served with tartae sauce & chips on the side

Very Aussie Chicken Burger

Home made chicken schnitzel with fresh mesclun, tomato, tasty cheese, crispy bacon and kewpie mayonnaise on a brioche bun. Served with side of chips.

Beef Rendang Burger

Midly spiced braised beef, cabbage, coriander, onion, and kewpie mayonnaise sauce on brioche bun. Served with side of chips.

Pulled Pork Burger

Lightly marinated slow cooked 6 hours pork with lettuce, tomato, crispy pears mayonnaise on a brioche bun. Served with side of chips.

Salmon Fillet

Pan seared crispy skin salmon, Thai style pumpkin puree, vegetable with gremolata dressing.

Chicken Schnitzel

Home-made chicken schnitzel served with potato wedges, with sour cream and sweet chilli.








Cheese Tomato Basil Sandwich


Bacon and egg sandwich


HCT Sandwich

Ham, cheddar cheese & tomato toasted sandwich.

BLAT Sandwich


Breakfast (Served All Day)

Upperroom Toast


Simple Egg on Toast

Truffles cream scrambled egg or onsen eggs. 2 slices of your choice

Eggs Benedicts

Eggs benedict with choice of triple smoked bacon,m ham and salmon(extra $1), butter sauteed baby spinach, and our daily made truffles infused hollandaise sauce. served on brioche bun.

Soft Shell Crab Bruschetta

Japanese battered tempura soft shell crab, butter sauteed baby spinach, slice avocado, onsen eggs & truffles hollandaise.

Upperroom Avocado on Toast

Lemon infused smashed avocado, Danish Feta and our housemade tomato chutney.

Pastry & Healthy Greens

Choice of chicken leek pie, beef rolls Quiche Frittata.

Healthy & Hearty Breakfast

Organic quinoa with smoked atlantic salmon, creamy scrambled and sliced avocado, butter sauteed baby spinach, fresh tomato & cucumber with our chef balsamic honey glazed dressing.

Banana Bread


Bacon & Egg Roll


Chicken Leek Pie


Gourmet Sausage Roll


Mini Egg Benedict


Power Brekkie Wrap


Pumpkin Roll


Stonebaked Turkish Cheese Tomato & Spinach


Stonebaked Turkish Ham Cheese Tomato


Waffles & Fruits

Belgium waffles with mix berry compote, melted nutella chocolate and seasonal fruits.

Coffee / Hot Drinks


a single shot of espresso




a baby latte as the Italian pronunciation suggests.


a single shot of espresso with a small amount of steamed milk


Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.

Flat White

Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso


a drink made by adding perfectly steamed milk to a shot of espresso served in a glass



Long Black

a long black is made by pouring a double-shot of espresso or ristretto over hot water

Hot Chocolate

Silky steamed milk poured over melted chocolate topped with chocolate powder

Venezuelan Mocha

Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.

Dirty Chai




Cold Drinks

House Fizzies (Soda)

Available in Lemon, Tropical, Raspberry and Apple-Raspberry flavours.

Upperroom Rumble

Specially whipped espresso laced with Venezuelan chocolate.


Espresso with vanilla ice cream.

Coffee on the Rock


Iced Teh Tarik

Malaysian pulled creamy milk tea.

Iced Tea

Black Grapefruit, Green Mango, Tutti Frutti.

Pink Paradise

Raspberry & Passion Fruit flavored cold drink with whipped cream.

Summer Fresh Green

Mint flavored cold drink with lime and ice cream.

Iced Lime Tea

Lime & Black Tea.

Honey Citron Tea

Australian raw honey, cinnamon, star anise, lemon zest, citron.

Cold Drips

Brewed from single origin organic bean.

Iced Bandung

Rose syrup with carnation milk.

Freshly Squeezed Juice


To Share (Subject to Availability)

Fried Barramundi Fillet

Wok fried marinated barramundi fillet in home made special sambal.

Fried Home-made Tofu

Soft & silly home made tofu, wok fried in Chinese salt & pepper style.

Crispy Egg Plant

Crunchy battered egg plant in Chinese salt & pepper style, served with fried shallot and spring onions.

Double Happiness Bean

Stir fried string beans in house special sauces.

Melt-in-the-mouth Tofu

Wok friend home made tofu with veggies, simmered in savory gravy.

Curry Chicken

Lightly marinated chicken in spicy coconut curry.

Wok Fried Mixed Vegetables

Mixed vegetables, wok fried with garlic sauce.

Wok Fried Bean Sprout

Blanched bean sprout with house soya sauce & garlic oil.

Omelette with Prawn


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    7:00 AM - 4:00 PM
    7:00 AM - 4:00 PM
    7:00 AM - 4:00 PM
    7:00 AM - 4:00 PM
    7:00 AM - 4:00 PM
    12:00 AM - 12:00 AM
    11:00 AM - 2:00 PM
    220 Pitt St
    Sydney 2000, NSW